Cookbooks, Food & Wine

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  • Mocha

    Karton Kapak
    Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood.High-quality chocolate, strong coffee, and a big mug--basic tools of the trade for Mocha, the sophisticated follow-up to Michael Turback's best-selling Hot Chocolate. Presented in a compact yet luxurious collection, Mocha offers nearly sixty recipes featuring the companionable ingredients of chocolate and coffee. Ranging from cozy cocoa concoctions to caffeinated couture combinations, recipes include hot drinks (the Triple Chocolate Maple Passion hails from Toronto, where they know how to heat things up); cold, refreshing classics (the Black-and-White Espresso Milkshake is almost a meal); creative cocktails (Chocolate-Espresso Martini, anyone?); and outrageous desserts (the Mocha-Java Cheesecake is the richest and smoothest cheesecake ever). Recipe contributors include notable chocolatiers, popular coffee purveyors, preeminent restaurant chefs, and a competitive cadre of coffeehouse baristas.
    13,44  TL26,88  TL
  • Artisan Pizza to Make Perfectly at Home

    Sert Kapak
    Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are 'the best in Britain' (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn't have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest you'll come to the real deal in your home kitchen, and in your personal quest for perfect pizza.
    47,14  TL49,10  TL
  • Gordon Ramsay's Healthy Appetite

    Sert Kapak
    What you are is what you eat - and everyone wants to be healthy and look their best. Gordon Ramsay - super-fit chef, marathon runner and high-energy television presenter - is a great advertisement for eating well and staying in the peak of good health. For this third series of The F Word , he has put together over 100 dishes that are completely in tune with the way we want to eat today - packed with fresh, vital ingredients cooked in the most healthy way to achieve maximum flavour. Geared around our daily lives he gives ideas and recipes for healthy breakfasts, lunches, barbecues, suppers, desserts, kids and entertaining, demonstrates healthy cooking methods that guarantee optimum flavour, and tells us which are his favourite healthy ingredients.Recipes include Mango and Smoked Chicken Salad, Griddle Squid with Roasted Peppers and Cannellini Beans, Wild Mushroom Risotto with Baked Courgettes and Roasted Peaches with Vanilla and Spices. With its fresh, colourful photographs and clean modern design, this is a worthy follower to his hugely successful Fast Food and Sunday Lunch .
    48,16  TL56,66  TL
  • Essential Asian : More Than 200 Step by Step Recipes

    Karton Kapak
    Here is the ultimate guide to the fresh, fragrant and colourful cooking of Asia. As well as familiar Chinese and Indian dishes that have long been favourites, Malaysian, Vietnamese, Thai and Japanese food are now a part of everyday cuisine. This book celebrates and demystifies the many flavours of the East, from Indonesia and Burma to Korea. With traditional and new recipes side by side and practical hints on buying and using Asian ingredients, this is the perfect reference book for cooking Asian food at home.
    38,30  TL46,14  TL
  • 501 Must-drink Cocktails

    Sert Kapak
    Cocktails, whether served at a dedicated cocktail party or as a precursor to an elegant meal, lend an air of sophistication and glamour. There are hundreds of different cocktails, some of which experience fleeting popularity before disappearing into obscurity while others remain popular for decades. in 501 Must -Drink Cocktails, the timeless favourties are collected together with more recent and modern classics.
    27,39  TL62,25  TL
  • Antipasto: Italian Starters, Soups and Snacks

    Sert Kapak
    This collection of appetizers, starters and snacks from Italy offers an array of finger foods - antipasto. These bite-sized treats can be made on a larger scale and served individually as a starter. Chapters include breads, soups and salads, pasta and light meals. Other examples are grilled polenta with gorgonzola and walnuts, fresh figs with prosciutto, roasted asparagus with fontina and onion focaccia.
    14,42  TL28,84  TL
  • Flash Cooking: Fit Fast Flavours for Busy Bodies

    Sert Kapak
    Flash is the everyday cooking of the future.Using Laura Santtini's clever and easily prepared 'flavour bombs', fast flavourings literally flash in the pan. The difference between her dishes and other fast food, however, is that they are designed to promote well-being and keep you trim and fit. She makes the ordinary extraordinary by showing readers how to transform familiar basic everyday ingredients - fish fillets and steaks, chicken breasts, etc - into a wide range of exciting and nutritious meals that draw on many popular cuisines of the world to keep the taste buds tingling. Readers will be able to ring the changes on favourite foods from salmon fillets glazed with maple syrup and ginger to pork cutlets with sage and anchovy butter and cauliflower steaks with harissa and feta cheese. There are dishes for all occasions, even energising breakfasts and all-day snacks. Fast, healthy, simple and flavour-packed, Laura's recipes sparkle with magic. This book will inspire readers to embrace new flavours and will become the essential guide for everyone looking for fabulous fast food for a fit life.
    38,45  TL76,90  TL
  • Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond

    Sert Kapak
    By the time she was a teenager, Sara Jenkins had lived all over the Mediterranean, from Italy and France to Spain, Lebanon, and Cyprus, in cosmopolitan cities and in rural hamlets. The family eventually put down roots in a ramshackle farmhouse in a small Tuscan village, where she learned how to make ragu and handmade pasta at the elbow of her Italian “grandmother” on the nearby farm. Meals came from the garden and the surrounding pastures, not the supermarket, and Jenkins grew up schooled in the tradition of cooking from what was on hand. In Olives & Oranges, Jenkins shares the simple, striking dishes she learned at the source. Many, like Peppery Braised Short Ribs and Classic Tuscan Eggplant Parmesan, are favorites from childhood. Others, like Short Pasta with Mushrooms and Mint and Spicy Lemon–Chocolate Ganache Tart, have a contemporary sensibility. Jenkins shows how understanding the Mediterranean “language of flavor” can help you follow your instincts and make your own great meals based on what you have, too. You’ll see how salt and lemon juice bring out the natural sugar in Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil, and how to use the same technique with lime, salt, and a Moroccan condiment called harissa for a completely different effect in Tunisian Raw Turnip Salad. The opening chapter introduces “small plates”— easy, versatile dishes that can preface a dinner or be grouped together for a small feast, from Roasted Red Peppers with Garlic and Celery Leaves to Chicken Liver Crostini. Soups are spontaneous and flexible, whether they are cooling purées like White Almond Gazpacho or sturdy full bowls like Rich Chicken Soup with Greens. The incomparable pastas encompass fast every-night selections (Spaghettini with Burst Cherry Tomatoes) to complex celebration affairs like Braised Rabbit Ragu and Homemade Lasagna. Fish, poultry, and meat chapters feature rustic preparations: roasted scallops capped with a pale green butter seasoned with parsley and garlic; an impressively big-flavored chicken smeared with a mixture of bacon and herbs and baked in a salt crust; and a spectacular staple of Roman trattorias, veal cutlets wrapped in prosciutto and sage and crisp-fried. Desserts range from fresh Strawberries with Prosecco to a sumptuous Coffee Cardamom Crcme Caramel to the rich but light Lemon Olive Oil Cake. Each of the recipes in the book is identified as “Quick-Cook” or “Slow-Cook” so you can choose which fit best into your schedule. “Flavor Tips” throughout the book suggest ways to modify the dishes so you can use what’s freshest and most available.The daughter of the noted food authority Nancy Harmon Jenkins, SARA JENKINS has earned raves at all the New York restaurants where she has been the chef, including 50 Carmine, Il Buco, I Coppi, and Patio. Her newest venture, Porchetta, is located in New York City’s East Village. This is her first book.
    48,04  TL96,08  TL
  • Pizza for Every Meal & Occasion

    Karton Kapak
    Though it was originally created in Italy, pizza has become the ultimate American food. In fact, in America, we consume about 350 slices of pizza each second and almost 100 acres of pizza per day! For many, pizza is the cuisine of choice and this cookbook makes it even easier to cure those cravings. Featuring pizza recipes for breakfast, lunch, dinner, dessert, parties and even pizza for one, this book is the ultimate gift for all those pizza lovers. A great gift for graduates, singles and families!
    11,54  TL23,07  TL
  • So Easy: Luscious, Healthy Recipes for Every Meal of the Week

    Sert Kapak
    A New York Times' bestselling author's guide to quick and healthy everyday mealsAs weekly host of the Food Network's Healthy Appetite, Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare. Now, Ellie has put together a collection of meal solutions for those of us who love food and want to eat well but struggle to make it happen given life's hectic pace. With 150 delicious, easy-to-prepare, fortifying recipes, Ellie provides dishes that tackle every possible mealtime situation. Illustrated with 50 full-color photos, there are recipes for:Grab-and-go breakfasts for hectic days, as well as easy breakfast options for more leisurely morningsLunches to go, each road-tested in a cooler pack, along with at-home lunches for when you have the luxury of eating inA month's worth of different rush-hour dinners-fabulous meals you can whip up in less than thirty minutes-as well as dinners for days when you have a little more time to marinate or roast, but still want it all to be effortlessDecadent desserts, some ready in minutes, others truly worth waiting for-all easily pulled togetherAs a mom with a full-time job, Ellie knows how busy life is when you're juggling your family's needs. Now, you can stop stressing over whether to eat healthily or to eat fast. The recipes here-from Cheddar Apple Quesadilla, Pork Piccata with Spinach and Garlic Mashed Potatoes, Marinated Flank Steak with Blue Cheese Sauce to Chocolate-Cream Cheese Panini Bites and Fig and Ginger Truffles-are ideal, regardless of the time, or experience, you have in the kitchen.When so much in life is complicated, isn't it nice to know that eating doesn't have to be? After making and enjoying the meals in this book, you will say along with the title, "That was SO EASY!"
    38,45  TL76,90  TL
  • The Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties And Accompaniments, Etiquette And Dining Tips And More

    Karton Kapak
    Sushi is now more popular than ever. Though Westerners are learning to appreciate the unique flavours and textures of sushi, few truly understand the intricacies of the preparations, terminology, and culture they find at sushi restaurants. With detailed explanations of everything from maki to sake, Lowry demystifies the language, lore, and food that eaters may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant and the more adventurous offerings and toppings. Advice and anecdotes abound, ensuring that those who read this book will feel confident (and maybe even a little smug) the next time they eat sushi.
    19,20  TL38,41  TL
  • Consider the Fork: A History of How We Cook and Eat

    Sert Kapak
    Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. Tools shape what we eat, but they have also transformedhow we consume, and how we think about, our food. Technology in the kitchen does not just mean the Pacojets and sous-vide of the modernist kitchen. It can also mean the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. In Consider the Fork, award-winning food writer Bee Wilson provides a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of everyday objects we often take for granted. Knives—perhaps our most important gastronomic tool—predate the discovery of fire, whereas the fork endured centuries of ridicule before gaining widespread acceptance; pots and pans have been around for millennia, while plates are a relatively recent invention. Many once-new technologies have become essential elements of any well-stocked kitchen—mortars and pestles, serrated knives, stainless steel pots, refrigerators. Others have proved only passing fancies, or were supplanted by better technologies; one would be hard pressed now to find a water-powered egg whisk, a magnet-operated spit roaster, a cider owl, or a turnspit dog. Although many tools have disappeared from the modern kitchen, they have left us with traditions, tastes, and even physical characteristics that we would never have possessed otherwise.Blending history, science, and anthropology, Wilson reveals how our culinary tools and tricks came to be, and how their influence has shaped modern food culture. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
    42,24  TL61,21  TL
  • Meilleures recettes de Méditerranée

    Sert Kapak
    C'est au pays des cigales, des parfums enivrants, là où coule en abondance l'huile d'olive, que nous vous invitons à un "délicieux voyage" qui enchantera vos papilles. Laissez-vous entraîner dans cet univers festif où couleurs, odeurs et saveurs s'additionnent dans la plus parfaite harmonie. Du sud de la France en passant par l'Italie, l'Espagne, la Grèce, la Sicile ou la Corse... la cuisine méditerranéenne se gorge de soleil. A la fois simple et généreuse, elle allie subtilement tradition et nouveauté et vous procurera des sensations gustatives inoubliables. "Les meilleures recettes de méditerranée" vous convie à découvrir ou redécouvrir une gastronomie succulente, saine et variée de plus en plus prisée des gourmets du monde entier. En parcourant cet ouvrage, vous n'aurez qu'une seule envie, rejoindre au plus vite vos fourneaux pour réaliser à votre tour des recettes qui feront le bonheur de vos convives.    
    25,38  TL29,17  TL