Baking

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  • Pizza for Every Meal & Occasion

    Karton Kapak
    Though it was originally created in Italy, pizza has become the ultimate American food. In fact, in America, we consume about 350 slices of pizza each second and almost 100 acres of pizza per day! For many, pizza is the cuisine of choice and this cookbook makes it even easier to cure those cravings. Featuring pizza recipes for breakfast, lunch, dinner, dessert, parties and even pizza for one, this book is the ultimate gift for all those pizza lovers. A great gift for graduates, singles and families!
    11,54  TL23,07  TL
  • Betty Crocker's New Cake Decorating

    Karton Kapak
    Make any occasion special with a just the right cake; an incredible edible Teddy Bear Cake or a Dinosaur Cake makes a birthday magical. Surprise your son or daughter with a Play Ball Cake or a Ballet Slippers Cake after a long day of practices and lessons. And don't forget Dad - make a unique Father's Day T-Shirt Cake. Share the good news and give your sister a Baby Bib Shower Cake. You'll also find speciality cakes, including wedding cakes and holiday cakes, as well as show stoppers such as French Silk Filbert Cake and Mocha Cream Torte. Each recipe has clear, concise directions with simple drawings that show you how to properly assemble the cakes. Plus, you can use either cake mix or scratch recipes, so making these cakes is truly easy. Now available in an easy-to-use practical comb-bound format, you'll enjoy each step toward baking and creating the perfect cake!
    28,82  TL57,63  TL
  • Muffins Galore

    Muffins Galore

    Karton Kapak
    Not just for breakfast anymore, muffins are appropriate for every occasions and meal. Delicious photographs of the muffins accompany 120 recipes. The chapters include: Fruit muffins, Chocolate Muffins, Nuts and Spices, Savory Muffins, and Healthy and Special Diet Muffins. This comprehensive collection of all-time classic muffin recipes contains loads of old favorites to bring back sweet memories of childhood, and a number of new recipes that will have the whole family pleading for more. You?ll find old staples like Mixed Berry Muffins, Double Chocolate Chip and Cinnamon Swirl Muffins to new interpretations of traditional recipes like Sweet Potato, Roasted Chili and Feta to Coffee Walnut and Fresh Raspberry and Lemon Muffins. Muffins Galore is your one-stop guide to baking these popular little treats. 
    Temin Edilemiyor
  • How to Bake

    How to Bake

    Sert Kapak
    All the secrets to baking revealed in this scrumptious cookbook. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. Time to get baking ...With 120 recipes and luscious photography from Peter Cassidy, How to Bake is the answer to every baker's prayers. Scrumptious.
    Temin Edilemiyor
  • Paul Hollywood's Bread

    Paul Hollywood's Bread

    Sert Kapak
    Get baking with delicious and foolproof recipes from master baker Paul Hollywood. Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted.Tying in with the television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!
    Temin Edilemiyor
  • Paul Hollywood's Pies and Puds

    Paul Hollywood's Pies and Puds

    Sert Kapak
    Superstar Chef Paul Hollywood reveals how to make perfect pies and puddings There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee eclair. From expert baker, Paul Hollywood, comes a mouth-watering new book about pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, chicken and leek lattice, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli con carne cottage pie, and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as apple and blackberry mini fruit pies, marmalade and almond cake and black forest trifle. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger - a tasty take on the Cornish pasty.Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.
    Temin Edilemiyor
  • 100 recettes à  la machine à  pain

    100 recettes à la machine à pain

    Sert Kapak
    La machine à pain n’a plus de secret pour vous, vous pouvez donc à présent partir à la découverte de nouvelles saveurs et varier les plaisirs à volonté. Des plus simples – pain au beurre, à l’aneth, au cidre… –, aux plus originaux – pain carotte/sirop d’érable, fromage/épinard… – vos pains et brioches enchanteront ainsi quotidiennement votre table.
    Temin Edilemiyor