Cooking By Ingredient

6 öğeden 1-6 arası gösteriliyor.
Sayfa  1 - 1
  • The Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties And Accompaniments, Etiquette And Dining Tips And More

    Karton Kapak
    Sushi is now more popular than ever. Though Westerners are learning to appreciate the unique flavours and textures of sushi, few truly understand the intricacies of the preparations, terminology, and culture they find at sushi restaurants. With detailed explanations of everything from maki to sake, Lowry demystifies the language, lore, and food that eaters may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant and the more adventurous offerings and toppings. Advice and anecdotes abound, ensuring that those who read this book will feel confident (and maybe even a little smug) the next time they eat sushi.
    19,20  TL38,41  TL
  • Wild about Waterfowl (Wild about Cookbooks Series)

    Sert Kapak
    Stoeger presents the fourth of six titles from its series of game cookbooks containing world-class recipes for game connoisseurs. Wild About Waterfowl features original and carefully-crafted recipes for mallard, wood duck, pintail, teal, Canada goose, snow goose and more. Beautiful color photographs illustrate creative presentations of these succulent dishes.
    32,66  TL65,32  TL
  • My Sicilian Cooking

    Sert Kapak
    From its privileged position at the crossroads of gastronomical cultures, Sicily is no stranger to the ways of fusion cuisine. Rich in culinary tradition, its nobility can claim a long history of cultivating fine chefs; its convents and pasticcerie have produced exquisite sweets for centuries while its surrounding sea and rich volcanic soil offer an embarrassment of riches. A contemporary chef could easily feel the weight of so much history; dazzled, he might lose his way among the baroque array of aromas and spices. Not so Nino Graziano.
    61,52  TL123,03  TL
  • The Organic Food Shopper's Guide

    The Organic Food Shopper's Guide

    Karton Kapak
    Why Should You Choose Organic Foods?Organic food has never been more popular, and for good reason: it tastes better, it's more nutritious, and it's better for the environment. This handy guide shows you how to select the freshest, tastiest varieties and transform your organic groceries into memorable meals. You'll find guidance on what to look for when shopping, how to handle each food in the kitchen, and why, when foods are organic, they're so darn good for you. Here's everything youneed to enjoy food that you can feel great about eating:*Profiles of more than 100 organic foods*Complete coverage of fruits, vegetables, nuts, herbs, dairy, eggs, meat, and more*At-a-glance advice on peak seasons, nutrition, good varieties, and what to look for*Detailed information on preparation, storage, complementary flavors, and kitchen uses*More than 100 tasty recipes and dozens of cooking tips
    Temin Edilemiyor