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This volume is concerned with markets, market culture and popular protest in eighteenth-century Britain and Ireland. The chapters focus upon both urban and rural communities: towns and cities, villages and corporations, colliers and tradesmen all feature in these studies since the market was ubiquitous and universal. How it was managed, however, varied from place to place and from time to time and the process of management provides us with a major insight into the social, political and economic relationships of eighteenth-century Britain. Some readers will see in these chapters evidence of the heterogeneity of these relations, but others will recognize that, for all the apparent differences, on basic issues of provisioning there was a remarkable uniformity. Following an introductory chapter, contributions focus on protest in relation to customary corn measures, opposition to turnpikes, resistance to the Cider Tax, scarcity and market management in Bristol, the moral economy of "the English middling sort", Oxford food riots and the Irish famine 1799–1801.