In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas.
In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos.
In the book's back cover, some gourmet and gastronomes such as Mehmet Yaşin, Vedat Başaran and M. Sabri Koz have written their thoughts about the book. For example Mehmet Yaşin says For me, Antakya cuisine is the most valuable and delicious one in Turkey. The fellowship of the cuisines is best represented in this cuisine. This book has been a valuable work that documents Antakya cuisine with the chosen meals, the right recipes, the small bits of information and also the good photography. Thanks everyone who has given their effort.
Sayfa Sayısı: 256
Baskı Yılı: 2015
Yayınevi: Hatay Keşif Yayınları